Chocolate Coated Praline Hazelnuts

Fresh toasted hazelnuts (also known as Filberts), tossed in burnt caramel, then rolled many times in deep dark chocolate.  Finished in the natural beauty of red and black cocoa powder for a striking look.

INGREDIENTS: HAZELNUTS, CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA), CARAMEL (SUGAR, WATER, VANILLA, SEA SALT), COCOA POWDER

CONTAINS: NUTS